So how is the adjustment to SUMA going? So far, I have eaten Chinese takeout from a storefront restaurant, shot a 87 (my best round ever) at my local country club, watched a Yankee win from a big overstuffed chair, drove to two different quickie marts to find a copy of the New York Times. More importantly, I’ve eaten three meals so far with my parents, hung out with my youngest brother, reprogrammed my mother’s car so she can get country music on her satellite radio, and slept 9 hours at one time. So far so good.
What I’ll miss most — room service
April 16, 2009 by
This is going to be hard.
Just got home after a loooong day. The wife is out with some friends, so I have the place to myself. Perhaps there was a time when I’d go out and play some pool, actually interact with other human beings. But, again, it was a long day with a bunch of extra “o’s”, so all I want to do is collapse on a sofa. And no way I’m going to cook anything.
Which brings me to room service. Maybe the best unsung feature of urban living. Actually better than room service in any hotel in the country. I’ve literally got a notebook full of menus (the wife is crazy like that), probably 50 restaurants in my area that deliver, just about any cuisine you want. 14 types of Chinese food. Sushi, Italian, Jewish deli, Malaysian food, French, Thai (although we’re strangely a little lean on Thai food on the upper west side the last few years, and the closing of the Vietnamese place on 81st and Amsterdam was a tragedy on par with the Watchman movie).
(Quick aside — call up Penang. Get the roti telur, ask for an extra side of the curry sauce. It’s like $2. Also get some coconut rice. When you’re done eating the Roti Telur, pour the sauce over the rice. Eat the rice. Email me and tell me how much you love me for turning you on to this.)
Tonight it was onion soup and fettucini with short ribs from Bistro Citron, which is also a dependable place for mussels provencale. $25 bucks, plus tip (you gotta tip the delivery guys well, with the life they lead), 25 minutes tops, and I’m eating. I will miss this.
I don’t know why suburban restaurants don’t focus on delivery, but my guess is that they’re bound into the idea that people in the suburbs cook their dinners. I don’t know about that. Seems a little “Leave it to Beaver” for me. I work in the suburbs in a workplace that is 85% women, and when I’m there at 6PM with a lot of them I don’t get the impression that they’re on the way home to cook up a casserole. I already have a job, but I encourage some young entrepreneur to start one of those services that connects restaurants about to go out of business with suburban families eating their fourth Chinese delivery meal of the week.
UPDATE: looked up some places online, like this one. But my guess is that they service only selected areas. Alas!
